altelier.ca » Architecture

The interior of the facility is divided into seating areas, large kitchen spaces, and a series of micro-restaurants that can function independently from the main kitchen. The interior and exterior design intent highlights what is background and foreground. Ceilings, tilework, lighting, and countertop materials are generally neutral and similar along the main meandering circulation, and subtle differences in tile pattern, texture, and graphic design features offer clues to the function of each station.

dining hall